Contents :
1. Introduction and background
2. Aims and principles of organic cattle production
3. Elements of cattle nutrition
4. Ingredients for organic diets
5. Breeds for organic production
6. Feeding organic cattle
7. Conclusions and recommendations for the future
Exemplaires
Nbre d'exemplaires : 1
N°
| Cote / Code barre
| Localisation
| Commentaire
| |
1
| W-AFMVP-2008 2819
|
|
[disponible]
|
YRéserver
|