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H 1 Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

. Chapter 1 Basic Considerations for the Analyst for Veterinary Drug Residue Analysis in Animal Tissues
. Chapter 2 Emerging Techniques in Sample Extraction and Rapid Analysis
. Chapter 3 Capabilities and Limitations of High-Resolution Mass Spectrometry (HRMS): time-of-flight and OrbitrapTM
. Chapter 4 Hormones and B-Agonists
. Chapter 5 Analysis of Anthelmintic and Anticoccidial Drug Residues in Animal-Derived Foods
. Chapter 6 Sedatives and Tranquilizers
. Chapter 7 The Use of Pyrethroids, Carbamates, Organophosphates, and Other Pesticides in Veterinary Medicine
. Chapter 8 Non-steroidal Anti-inflammatory Drugs
. Chapter 9 Certain Dyes as Pharmacologically Active Substances in Fish Farming and Other Aquaculture Products
. Chapter 10 Method Validation and Quality Assurance/Quality Control Approaches for Multi-residue Methods
Index

Niveau d'autorisation : 0

URL : https://www.dawsonera.com/Shibboleth.sso/Login?entityID=https://idp.vet-alfort.fr/idp/shibboleth&target=https://www.dawsonera.com/depp/shibboleth/ShibbolethLogin.html?dest=https://www.dawsonera.com/abstract/9781119325918

Lieu d'édition : Ames, Iowa (USA)

Langue : Anglais

Localisation : Dawsonera (plateforme)

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