Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.

• Offers 244 color images depicting goat and cattle anatomy
• Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens
• Takes a practical approach, with material organized by body system within each region
• Demonstrates the clinical relevance of basic anatomy
• Poses review questions in each chapter, with answers and videos provided on a companion website