Contents : 1. Integration of Nutrition into Clinical Practice 2. Basic Nutrition Overview 3. Determining Energy Requirements 4. Nutritional and Energy Requirements for Performance 5. Nutraceuticals and Dietary Supplements 6. Using Pet Food Labels and Product Guides 7. Feeding the Healthy Dog and Cat 8. Commercial and Home-Prepared Diets 9. Nutritional Management of Body Weight 10. Nutritional Management of Orthopedic Diseases 11. Nutritional Management of Skin Diseases 12. Nutritional Management of Gastrointestinal Diseases 13. Nutritional Management of Exocrine Pancreatic Diseases 14. Nutritional Management of Hepatobiliary Diseases 15. Nutritional Management of Kidney Disease 16. Nutritional Management of Lower Urinary Tract Disease 17. Nutritional Management of Endocrine Diseases 18. Nutritional Management of Cardiovascular Diseases 19. Nutritional Management of Oncological Diseases 20. Enteral Nutrition and Tube Feeding 21. Parenteral Nutrition Index