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Chemical analysis of non-antimicrobial veterinary drug residues in food

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eBook
. Chapter 1 Basic Considerations for the Analyst for Veterinary Drug Residue Analysis in Animal Tissues . Chapter 2 Emerging Techniques in Sample Extraction and Rapid Analysis . Chapter 3 Capabilities and Limitations of High-Resolution Mass Spectrometry (HRMS): time-of-flight and OrbitrapTM . Chapter 4 Hormones and B-Agonists . Chapter 5 Analysis of Anthelmintic and Anticoccidial Drug Residues in Animal-Derived Foods . Chapter 6 Sedatives and Tranquilizers . Chapter 7 The Use of Pyrethroids, Carbamates, Organophosphates, and Other Pesticides in Veterinary Medicine . Chapter 8 Non-steroidal Anti-inflammatory Drugs . Chapter 9 Certain Dyes as Pharmacologically Active Substances in Fish Farming and Other Aquaculture Products . Chapter 10 Method Validation and Quality Assurance/Quality Control Approaches for Multi-residue Methods Index
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