Auteur : Farrokh, C. ; Jordan, K. ; Auvray, Florence ; Glass, K. ; Oppegaard, H. ; Raynaud, S. ; Thevenot, D. ; Condron, R. ; De Reu, K. ; Govaris, A. ; Heggum, K. ; Heyndrickx, M. ; Hummerjohann, J. ; Lindsay, D. ; Miszczycha, S. ; Moussieg, S. ; Verstraete, K. ; Cerf, O.

Imprimeur : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lieu d'édition : a CNIEL— French Dairy Inter-branch Organisation, 42 rue de Chateaudun, FR-75009 Paris, France. b Teagasc Food Research Centre, Moorepark, Fermoy Cork, Ireland. c Anses, Maisons-Alfort Laboratory for Food Safety, 23 avenue du Général de Gaulle, FR-94706 Maisons-Alfort, France. d Food Research Institute, University of Wisconsin, 1550 Linden Drive, Madison, WI-53706, USA. e Tine SA, Bedriftsveien, NO?O902, Oslo, Norway. f Institut de l'Elevage, Agropole, 23 rue Jean Baldassini, FR-69364 Lyon cedex 07, France. g VetAgro-Sup 1, avenue Bourgelat, FR-69280 Marcy l'Étoile, France. h Dairy Australia, Locked Bag, 104 Flinders Lane, AU-8009 Victoria, Australia. i Institute for Agricultural and Fisheries Research (ILVO), Technology & Food Science Unit, Brusselsesteenweg 370, BE-9090 Melle, Belgium. j University of Thessaly, Veterinary Faculty, 224 Trikalon Street, GR-43100 Karditsa, Greeck Danish Dairy Board, Frederiks Allé 22, DK-8000 Aarhus C, Denmark. l Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, 9820 Merelbeke, Belgium. m Agroscope Liebefeld ? Posieux ALP, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland. n Fonterra Research Centre, Private Bag 11029, Palmerston North 4442, New Zealand. o Université Paris-Est, Alfort Veterinary School, 7 avenue du Général de Gaulle, FR-94700 Maisons-Alfort, France

Date : 2013

Cote : Article