For many years, the supply chain managers of large supermarkets and restaurant corporations have been conducting animal welfare audits of farms and slaughter plants. Some programs have been more effective than others. This case history describes the early implementation of a highly effective program for auditing animal welfare in slaughter plants. The lessons learned from the implementation of this program in 1999 are still relevant today. There were four major factors that made this welfare auditing program effective. They were: (1) corporate management became motivated to improve conditions in the slaughter plants after they visited plants that had severe animal welfare problems, (2) the welfare standards used to audit the beef and pork plants were simple and easy to understand. They provided clear guidance on conditions that would result in a failed audit, (3) more than one commercial company enforced the same standards at the numerous slaughter plants, and (4) there was an emphasis on repairing existing facilities and improving management instead of buying lots of expensive new equipment. There were only 3 plants out of 75 where expensive renovations were required. This case history will also discuss how veterinarians and management consultants can help food animal supply chain managers implement effective programs that will improve animal welfare. Practical commercial animal welfare assessments will need to be simpler than assessments used for research.[-]

Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.[-]