Probiotics and Prebiotics: An Overview on Recent Trends Role of the Gut Microbiota in Health and Disease Protective Cultures for the Safety of Animal-Derived Foods Probiotics and Prebiotics for the Health of Pigs and Horses Probiotics and Prebiotics for the Health of Poultry Probiotics and Prebiotics for the Health of Cattle Probiotics and Prebiotics for the Health of Companion Animals Probiotic Applications for Finfish Aquaculture Probiotics for Honeybees’ Health Paraprobiotics as Potential Agents for Improving Animal Health Probiotics and Prebiotics in Animal Health and Food Safety: Conclusive Remarks and Future Perspectives